the cottage Cheese is ground with softened margarine, and then add the remaining ingredients specified in the recipe, and kneaded dough.
the Test is given the shape of a ball.
Then a ball of dough is placed forty minutes in a cold place.
Then it is required to cut it into four parts and to roll out each part separately.
On the layers of dough obtained after rolling, the filling is decomposed. It can be crushed fresh apples, marmalade or thick jam.
Roll the rolls and spread on a greased baking sheet.
Roll of cottage cheese dough is baked, and then, still hot, sprinkle with powdered sugar.
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