Cupcakes are pure classics of the genre. The dough for them is prepared by a special technology codenamed "method of whipping oil."
ingredients (20 PCs.):
Preparing the basis of cupcakes is simple. The mysterious "method of whipping butter" is actually a simple whipping butter with sugar to form a lush and delicate substance, which is then spoiled by the addition of eggs and salt.
If sequentially, the process of making cupcakes is as follows:
stir Well and whisk well so that the dough is turned out the most gentle, uniform and without any (even very small) lumps.
Butter cream is a classic from the classics!Mix well and beat well.
To the cream is well whipped and securely kept in shape, the oil should be taken with the highest percentage of fat and without any vegetable additives, and the milk must be heated to a temperature of 27-30 C!
Before preparing the butter cream, be sure to let the oil warm up to room temperature. What forced to heat the oil is not very desirable.
Gradually add powdered sugar to the butter, rubbing the mixture thoroughly.
Beat the resulting mixture for 15 minutes, gradually adding warm milk.
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