Gingerbread - flour confectionery of various shapes, soft consistency, manufactured in our country since ancient times. The name "gingerbread" comes from the word "spice", as a mandatory addition to the gingerbread dough are "dry spirits" - a mixture of ground cinnamon, cloves, cardamom, nutmeg, star anise, black pepper, ginger, vanilla. Also used in chemical baking powder, molasses, honey, whey. Gingerbread are in high demand due to the pleasant spicy-sweet taste and aroma.
the Two main types of gingerbread, the method of production of dough are divided into custard (with welding flour) and raw (without welding flour);
We like what we do! Individual approach to each order, distinguishes us from most confectionery!
In the preparation of sweets, we use only fresh and natural ingredients. Quality above all!
Recipes time-tested and a lot of enthusiastic customers. We have an impressive database of reviews and recommendations!
Careful delivery in a specified time interval. We value our image and safety of sweets during transportation!
the Final cost is determined after registration of the application and calculation of all your wishes, as well as the necessary ingredients.
"Chocolate", "Nut", Holiday set,according to your wishesOrder
Minimum order from 1 kg.
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